**Instructions:**
1. Preheat oven to 375°F (190°C).
2. Mix shredded zucchini, eggs, 1 cup mozzarella, Parmesan, and seasonings.
3. Press mixture into a greased 9×13 baking dish. Bake for 20 minutes.
4. Remove from oven, spread marinara over the base, add more cheese and toppings.
5. Bake an additional 15–20 minutes until cheese is melted and bubbly.
6. Let cool slightly, slice, and enjoy!
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### Tips & Variations
* **Make it meaty:** Add cooked ground beef, sausage, or turkey to the topping layer.
* **Go veggie-forward:** Use mushrooms, spinach, or even sun-dried tomatoes for a meatless version.
* **Add spice:** Sprinkle crushed red pepper flakes or use spicy sausage for a kick.
* **Make it bite-sized:** Turn the recipe into mini muffin-tin pizzas for easy snacks or party appetizers.
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### Final Thoughts
**Zucchini Bake** is the perfect dish for when you want the comfort of pizza without the guilt. It’s easy to whip up, endlessly adaptable, and loaded with flavor. Whether you’re trying to eat low-carb, sneak more veggies into your family’s diet, or just try something new, this recipe is a delicious way to reinvent your pizza night — without sacrificing the ooey-gooey, cheesy goodness you love.
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Want a dairy-free version or tips for freezing leftovers? I’d be happy to help!
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