As a side dish with grilled meats or fish
🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze cooked patties on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in a skillet or oven.
To reheat: Pan-fry or bake at 350°F for 10–12 minutes until warmed and crispy.
🔄 Variations
Add cheese: Mix in shredded mozzarella or cheddar for a melty center.
Spice it up: Add a pinch of red pepper flakes or diced jalapeño.
Make it gluten-free: Use gluten-free breadcrumbs or almond flour.
Add veggies: Mix in grated carrot or chopped spinach for more color and nutrients.
Final Thoughts
These Zucchini Patties are proof that simple, garden-fresh ingredients can create something truly crave-worthy. They’re healthy, satisfying, and endlessly adaptable for whatever’s in your fridge.
Whether you’re trying to sneak more veggies into your meals or just looking for a tasty way to use up all that zucchini, these patties are a golden, crispy win every time. 🥒💚
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