### How to Make It
1. **Brown the sausage** in a large pot, breaking it up as it cooks.
2. **Sauté onions and garlic** in the sausage drippings until fragrant.
3. **Add potatoes and chicken broth**, then simmer until potatoes are tender.
4. **Stir in chopped kale** and cook until wilted.
5. **Pour in heavy cream**, season with salt, pepper, and red pepper flakes.
6. **Simmer until everything is heated through** and flavors meld.
### Why You’ll Want to Make This Over and Over
* **Simple ingredients, big flavor:** This recipe uses everyday pantry staples to create something extraordinary.
* **Comfort in every spoonful:** It’s like a warm hug on a chilly day.
* **Customizable heat:** Add more or less spice to suit your taste.
* **Great for leftovers:** This soup tastes even better the next day.
### Perfect Pairings
Serve your Zuppa Toscana with crusty bread or a fresh garden salad to make it a complete meal. It’s also fantastic as a starter or an easy dinner.
—
If you love the comforting flavors of Olive Garden’s Zuppa Toscana but want to enjoy it anytime at home, this copycat recipe is your new best friend. Ready to dive into a bowl of pure comfort? Let’s get cooking!
—
Would you like me to add a printable recipe card or nutritional info? Or maybe some tips on ingredient substitutions?
ADVERTISEMENT
