Crispy & Simple: 3-Ingredient Low Carb Fries You’ll Love
If you’re on the hunt for a tasty, crunchy snack or side dish that fits your low-carb lifestyle, these 3-Ingredient Low Carb Fries are about to become your new favorite. They’re ridiculously easy to make, require just a few simple ingredients, and deliver all the satisfying crispiness of traditional fries — without the carbs.
Perfect for keto, paleo, or anyone just looking to cut back on carbs while still enjoying something delicious and crunchy.
Why These Fries Rock
🥔 Only 3 ingredients — minimal prep and shopping
🍟 Crispy outside, tender inside — just like classic fries
🔥 Baked, not fried — healthier and less mess
⚡ Quick to make — perfect for busy days or snack cravings
🧂 Easily customizable with your favorite seasonings
Ingredients
2 medium zucchini (or other low-carb veggies like turnips or jicama)
2 tbsp olive oil
Salt and pepper to taste
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Cut the zucchini into fry-shaped sticks, about 1/2 inch thick.
Toss zucchini sticks in olive oil, salt, and pepper until evenly coated.
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