4 Ingredients Only! Everyone Can Make This Homemade Bread
Think homemade bread is only for seasoned bakers? Think again. With this super simple 4-ingredient bread recipe, absolutely anyone can whip up a warm, crusty loaf right in their own kitchen—no fancy tools, no yeast experience, and no stress. Whether you’re new to baking or just want an easy go-to recipe, this one is a total game-changer.
Why This Bread is a Must-Try
What makes this bread so special? It’s quick, foolproof, and delicious. No kneading, no long rise times, and no complicated steps. Just mix, pour, bake—and enjoy. It’s the perfect solution for last-minute dinners, lazy weekends, or when the craving for fresh bread strikes out of nowhere.
Ingredients
Here’s all you need:
2 cups (250g) all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup (240ml) warm water
Optional: add herbs, cheese, or a drizzle of olive oil to elevate the flavor.
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Add the water: Pour in the warm water and stir with a spoon or spatula until a sticky dough forms. Don’t overmix.
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