🧀 Creamy Baked Macaroni and Cheese: The Ultimate Comfort Food Classic
Few dishes are as universally loved and soul-satisfying as macaroni and cheese. And when you take that creamy, cheesy goodness and bake it until it’s golden and bubbly on top, you’ve got a dish that’s nothing short of comfort food perfection.
Whether you’re cooking for a family dinner, meal prepping for the week, or craving a cozy night in, this Creamy Baked Macaroni and Cheese recipe hits all the right notes — rich, cheesy, and irresistibly creamy with a crunchy topping.
🛒 What You’ll Need
This recipe relies on simple ingredients that come together to create magic:
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Elbow macaroni (or your favorite pasta shape)
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Butter and flour (for the roux)
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Milk and heavy cream (for extra creaminess)
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Sharp cheddar cheese (plus extra for topping)
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Cream cheese or Gruyère (optional, for added depth)
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Mustard powder and garlic powder (for flavor boost)
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Salt and pepper
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Breadcrumbs (for that golden, crispy crust)
👩‍🍳 How to Make Creamy Baked Macaroni and Cheese
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Cook the pasta in salted boiling water until just al dente. Drain and set aside.
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In a large saucepan, make a roux by melting butter and whisking in flour until smooth.
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Gradually add milk and cream, whisking constantly until the sauce thickens.
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Stir in your shredded cheeses, mustard powder, garlic powder, salt, and pepper until melted and smooth.
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