Absolutely! Here’s a delicious and engaging article for your **Philly Cheesesteak Meatloaf** recipe — perfect for food blogs, recipe books, or social media features.
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## **Philly Cheesesteak Meatloaf: A Comfort Food Fusion You’ll Crave Again and Again**
If you’re a fan of hearty comfort food and melt-in-your-mouth sandwiches, then you’re going to fall in love with this **Philly Cheesesteak Meatloaf**. It’s the perfect mashup of two beloved classics: the juicy, beefy flavor of a traditional meatloaf meets the savory, cheesy, pepper-and-onion goodness of a Philly cheesesteak. The result? A show-stopping dinner that’s equal parts familiar and exciting.
This isn’t your average meatloaf. It’s packed with sautéed onions and peppers, loaded with provolone or American cheese, and baked to perfection with a golden, cheesy topping. Whether you’re cooking for family, guests, or just treating yourself, this dish brings big flavor with minimal fuss.
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### ⭐ **Why You’ll Love This Recipe**
* 🧀 **All the flavors of a cheesesteak — in meatloaf form**
* 🍽️ **Easy to prep and perfect for meal planning**
* 🥩 **Juicy, cheesy, and full of bold flavor**
* 👨👩👧👦 **Family-friendly and great for leftovers (if there are any!)**
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### 🛒 **Ingredients**
* 1 ½ lbs ground beef (80/20 for flavor)
* 1 small onion, diced
* 1 green bell pepper, diced
* 1 tbsp olive oil
* 1 cup shredded provolone or American cheese (plus extra for topping)
* 2 cloves garlic, minced
* 2 eggs
* 1 cup breadcrumbs
* 2 tbsp ketchup or steak sauce (optional for added moisture)
* 1 tbsp Worcestershire sauce
* Salt and black pepper to taste
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