Absolutely! Here’s a flavorful and fun article for your **Parmesan Crusted Brussels Sprouts with Hot Honey Mustard** recipe — perfect for blogs, cookbooks, or social media content.
—
## **Parmesan Crusted Brussels Sprouts with Hot Honey Mustard: A Bold, Crispy Twist on a Classic Veggie**
Brussels sprouts have come a long way from their over-boiled past. When roasted, they become crispy, caramelized, and full of flavor. But if you’re ready to take this beloved veggie to the *next level*, you need to try **Parmesan Crusted Brussels Sprouts with Hot Honey Mustard** — a bold, crunchy, sweet-and-spicy dish that’ll convert even the biggest sprout skeptics.
These little green gems are coated in a savory Parmesan crust that gets irresistibly crispy in the oven. Then they’re served or drizzled with a tangy hot honey mustard sauce that’s the perfect balance of sweet heat. Whether you’re serving them as a crowd-pleasing appetizer, a flavorful side dish, or a healthy snack with attitude — this recipe will steal the show.
—
### 🧀 **Why You’ll Love This Recipe**
* 🥦 **Crispy, cheesy perfection:** Parmesan gives the sprouts a golden, savory crust.
* 🌶️ **Sweet and spicy sauce:** Hot honey mustard adds bold flavor and balance.
* 🧑🍳 **Quick & easy:** Minimal ingredients, maximum payoff.
* 🥗 **Healthy(ish):** Roasted, not fried — but tastes indulgent.
—
### 🛒 **Ingredients**
**For the Brussels Sprouts:**
* 1 lb Brussels sprouts, halved
* 2 tbsp olive oil
* 1/2 cup grated Parmesan cheese
* 1/2 tsp garlic powder
* Salt and black pepper to taste
**For the Hot Honey Mustard Sauce:**
* 2 tbsp Dijon or whole grain mustard
* 1 tbsp honey (or hot honey, if you prefer!)
* 1 tsp apple cider vinegar or lemon juice
* A pinch of chili flakes or hot sauce (adjust to taste)
* Salt to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
