Sure! Here’s a cozy and practical article for your **Mini Meatloaf in a Pan** recipe—perfect for comfort food lovers and weeknight dinners:
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## **Mini Meatloaf in a Pan: Comfort Food Made Easy and Delicious**
Meatloaf is a classic comfort food that brings warmth and satisfaction to the dinner table. But sometimes, the traditional loaf can take a while to bake, and slicing it just right can be tricky. Enter the **Mini Meatloaf in a Pan**—a clever twist that keeps all the hearty goodness and rich flavors while speeding up the cooking time and simplifying preparation.
These mini meatloaves are perfect for portion control, easy serving, and family dinners that everyone will love. Plus, cooking them in a pan means a beautiful caramelized crust on the outside and juicy, tender meat on the inside every time.
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### 🍖 **Why You’ll Love Mini Meatloaf in a Pan**
* **Faster cooking:** Smaller portions mean less time in the oven.
* **Easy serving:** Perfect individual portions with less mess.
* **Moist and flavorful:** Juicy meat blended with savory herbs and spices.
* **Customizable:** Add your favorite veggies, cheese, or sauces to make it your own.
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### 🥩 **Ingredients:**
* 1 pound ground beef (or mix with ground pork/turkey)
* 1/2 cup breadcrumbs
* 1/4 cup finely chopped onion
* 1/4 cup milk
* 1 large egg
* 2 cloves garlic, minced
* 2 tablespoons ketchup (plus extra for topping)
* 1 teaspoon Worcestershire sauce
* 1 teaspoon dried thyme or Italian seasoning
* Salt and pepper to taste
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