Absolutely! Here’s a mouthwatering article for your **Italian Sub Squares** recipe:
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# Italian Sub Squares: Everything You Love About a Classic Sub—In One Delicious, Baked Bite
If you’re a fan of the classic Italian sub, then get ready to fall in love with **Italian Sub Squares**—the ultimate party appetizer, lunchbox hero, or easy weeknight dinner. This baked dish layers all your favorite deli meats, cheeses, and zesty Italian flavors between golden, flaky crescent or pizza dough. It’s hearty, cheesy, and irresistibly good—perfectly portable and made to share!
Whether you’re feeding a crowd or just looking for a fun twist on sandwich night, this recipe has all the bold, savory punch of an Italian hoagie—no messy assembly line required.
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## Why You’ll Love Italian Sub Squares
* 🧀 Melty layers of provolone, mozzarella, or Swiss cheese
* 🥩 Stacked with classic Italian meats like salami, ham, and pepperoni
* 🍞 Flaky, golden crescent dough or pizza crust holds it all together
* 🌶️ Customize with banana peppers, olives, or Italian seasoning
* 🍽️ Great for meal prep, parties, potlucks, or a fun dinner the whole family loves
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## Ingredients
* 2 cans refrigerated crescent roll dough or 1 pizza crust (divided)
* 1/4 lb deli ham, thinly sliced
* 1/4 lb salami or soppressata
* 1/4 lb pepperoni
* 1/4 lb provolone cheese
* 1/4 lb mozzarella or Swiss cheese
* 1/4 cup sliced banana peppers or roasted red peppers (optional)
* 2 tablespoons Italian dressing or mustard (optional)
* 1 tablespoon grated Parmesan
* 1 teaspoon Italian seasoning
* 1 egg, beaten (for egg wash)
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