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**Creamy Hummus Recipe**
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# Creamy Hummus Recipe: The Ultimate Homemade Dip That’s Smooth, Rich, and Delicious
Whether you’re hosting a party, looking for a healthy snack, or craving a versatile spread, nothing beats a bowl of **Creamy Hummus**. This beloved Middle Eastern dip is creamy, flavorful, and packed with wholesome ingredients like chickpeas, tahini, garlic, and lemon. Making it at home means you get to control the texture and flavor, crafting the perfect balance of smoothness and zest that store-bought versions often lack.
Easy to whip up with just a few pantry staples, this creamy hummus is a crowd-pleaser that complements everything from fresh veggies and pita bread to sandwiches and salads.
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## 🌿 Why You’ll Love Homemade Creamy Hummus
* 🥄 Ultra-smooth and creamy texture you can customize
* 💪 Loaded with plant-based protein and fiber
* 🍋 Brightened with fresh lemon juice and garlic for bold flavor
* 🥙 Versatile dip, spread, or salad topping
* 🕒 Ready in under 10 minutes with a food processor
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## 🧾 Ingredients
* 1 can (15 oz) chickpeas, drained and rinsed
* 1/4 cup tahini (sesame seed paste)
* 2 tbsp fresh lemon juice
* 2 cloves garlic, minced
* 2 tbsp extra virgin olive oil
* 1/2 tsp ground cumin
* Salt, to taste
* 2-3 tbsp water or reserved chickpea liquid (aquafaba)
* Optional garnish: paprika, chopped parsley, olive oil drizzle
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