Amish Onion with potatoes

This Amish Onion with Potatoes dish is a simple, rustic, and delicious side that features tender golden potatoes and caramelized onions cooked to perfection. It’s a comforting recipe often enjoyed in Amish households, offering rich flavors with minimal ingredients.

4 large potatoes (Yukon Gold or red potatoes), thinly sliced
2 large onions, thinly sliced
3 tbsp butter (or bacon grease for extra flavor)
1 tbsp olive oil
½ tsp salt (or to taste)
½ tsp black pepper
½ tsp garlic powder (optional)
½ tsp smoked paprika (optional, for depth of flavor)
¼ cup chicken or vegetable broth (for moisture)
Fresh parsley (for garnish, optional)

Instructions:

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