Absolutely! Here’s a vibrant and cozy article for your **Creamy Baked Broccoli with Tomatoes and Kale** recipe:
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# **Creamy Baked Broccoli with Tomatoes and Kale: A Comforting, Veggie-Packed Delight**
If you’re looking for a way to get more greens into your meals without sacrificing flavor or comfort, this **Creamy Baked Broccoli with Tomatoes and Kale** is your new go-to dish. It’s rich, cheesy, and bubbling with goodness — but still packed with nutrient-dense veggies that make every bite feel just a little bit virtuous.
Whether you’re serving it as a hearty side or a light vegetarian main, this dish brings together the freshness of garden vegetables with the warmth of an oven-baked casserole.
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### 🥦 Why You’ll Love This Recipe
* **Wholesome meets indulgent** – hearty greens wrapped in a creamy, cheesy sauce.
* **Easy to prep and bake** – no complicated steps or fancy ingredients.
* **Customizable** – add your favorite spices, proteins, or grains to make it your own.
* **Family-friendly** – even picky eaters love this creamy veggie combo!
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### 🍅 Ingredients You’ll Need
* Fresh broccoli florets
* Cherry or grape tomatoes, halved
* Chopped kale (stems removed)
* Garlic and onion, finely chopped
* Olive oil or butter
* Cream or milk (dairy or plant-based)
* Shredded cheese (cheddar, mozzarella, or Parmesan work well)
* Flour (for thickening, if making a roux-based sauce)
* Salt, pepper, and optional red pepper flakes or herbs like thyme or basil
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