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# **3-Ingredient Slow Cooker Kalua Pig – Hawaiian Flavor Made Easy**
If you’ve ever tasted authentic Hawaiian **Kalua Pig**, you know it’s something special—tender, smoky, salty, and rich with deep umami flavor. Traditionally cooked underground in an **imu** (Hawaiian earth oven), it’s a centerpiece of luaus and family gatherings. But what if you could bring that incredible flavor home with just **three ingredients** and **no pit required**?
Enter the **3-Ingredient Slow Cooker Kalua Pig**—a ridiculously simple, hands-off recipe that delivers big island flavor with minimal effort.
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## 🐖 **What is Kalua Pig?**
“Kalua” refers to the traditional Hawaiian cooking method of slow-roasting meat (usually pork) in an underground oven. The result? Incredibly tender, smoky, shredded pork with a uniquely rich flavor.
This slow cooker version captures that same spirit using ingredients you can easily find at any grocery store—and the results are mouthwatering.
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## 🛒 **Ingredients You’ll Need**
* **1 (4–6 lb) pork shoulder (Boston butt)**
* **1 tablespoon Hawaiian sea salt** *(or kosher salt)*
* **1 tablespoon liquid smoke** *(hickory or mesquite)*
That’s it!
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