Sure! Here’s a warm, inviting article for your **Homemade Cheesy Garlic Breadsticks** recipe that’s sure to make mouths water:
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# **Homemade Cheesy Garlic Breadsticks: Soft, Cheesy, and Irresistibly Delicious**
If there’s one thing that can turn any meal into a celebration, it’s the simple pleasure of **cheesy garlic breadsticks**. Soft on the inside, golden and crispy on the outside, and bursting with the rich flavors of garlic and melted cheese, these homemade breadsticks are the ultimate comfort food—perfect as a side, snack, or party appetizer.
Making breadsticks from scratch might sound intimidating, but this recipe is straightforward and rewarding. With a handful of basic ingredients and a little love, you’ll create irresistible breadsticks that rival any pizzeria’s.
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## 🧄 Why You’ll Love These Cheesy Garlic Breadsticks
* **Soft, fluffy texture** with a perfect golden crust
* **Melted, gooey cheese** in every bite
* **Rich garlic butter** flavor with a hint of herbs
* **Customizable** with your favorite cheeses and seasonings
* **Great for sharing** and perfect alongside pasta, soup, or salad
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## 🥖 Ingredients
* 1 batch pizza dough (store-bought or homemade)
* 3 tbsp unsalted butter, melted
* 3 cloves garlic, minced
* 1 cup shredded mozzarella cheese
* ¼ cup grated Parmesan cheese
* 1 tsp dried Italian herbs (oregano, basil, thyme)
* Salt to taste
* Fresh parsley, chopped (optional, for garnish)
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## 👩🍳 How to Make Cheesy Garlic Breadsticks
### Step 1: Prepare the Dough
Preheat your oven to 400°F (200°C). Roll out the pizza dough into a rectangle on a floured surface.
### Step 2: Garlic Butter Mix
In a small bowl, combine melted butter and minced garlic. Brush this mixture generously over the rolled-out dough.
### Step 3: Add Cheese and Seasoning
Sprinkle mozzarella and Parmesan evenly over the dough. Then, sprinkle dried herbs and a pinch of salt.
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