Certainly! Here’s a warm and comforting article for your **Amish Baked Custard** recipe:
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# **Amish Baked Custard: A Creamy, Classic Comfort Dessert**
There’s something timeless and comforting about a well-made custard. The smooth, creamy texture paired with subtle sweetness makes it a perfect dessert for any occasion. The **Amish Baked Custard** recipe carries a sense of old-fashioned simplicity and wholesome goodness that’s been passed down through generations.
This custard is not only delicious but incredibly easy to prepare. Made with simple pantry staples like eggs, milk, and sugar, it’s the kind of dessert that feels like a warm hug on a plate—rich, silky, and just sweet enough.
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## 🥚 What Makes Amish Baked Custard Special?
Unlike many modern desserts, Amish Baked Custard is modest yet luxurious. It has a tender, melt-in-your-mouth texture achieved through slow baking in a water bath, which gently cooks the eggs without curdling. The gentle flavors of vanilla and nutmeg add warmth and nostalgia to every spoonful.
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## 🍮 Ingredients
* 4 large eggs
* 2 cups whole milk or cream
* ⅔ cup granulated sugar
* 1 tsp vanilla extract
* ¼ tsp ground nutmeg (plus extra for garnish)
* Pinch of salt
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## 👩🍳 How to Make Amish Baked Custard
### Step 1: Preheat and Prep
Preheat your oven to 325°F (165°C). Grease a 1.5-quart baking dish or individual ramekins.
### Step 2: Mix Custard Base
In a large bowl, whisk together eggs and sugar until combined. Add milk, vanilla, nutmeg, and salt. Stir gently to mix.
### Step 3: Pour and Bake
Pour the custard mixture into the prepared dish. Place the dish in a larger pan and fill the pan with hot water halfway up the sides of the custard dish—this water bath ensures gentle, even cooking.
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