Absolutely! Here’s a flavorful, inviting article for your **Herb-Infused Garbage Bread with Sun-Dried Tomatoes** recipe — perfect for a blog post or recipe feature:
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## Herb-Infused Garbage Bread with Sun-Dried Tomatoes: A Savory Crowd-Pleaser
If you’re searching for a snack that’s hearty, bursting with flavor, and perfect for sharing, **Herb-Infused Garbage Bread with Sun-Dried Tomatoes** is the answer. This delicious, rustic bread is packed with a medley of savory ingredients, fresh herbs, and the deep, tangy sweetness of sun-dried tomatoes—making it an irresistible treat for any occasion.
Dubbed “garbage bread” because it’s a clever way to use up an assortment of tasty leftovers and pantry staples, this recipe transforms simple ingredients into a mouthwatering loaf that’s perfect as an appetizer, side, or even a light meal.
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### Why You’ll Love This Recipe
* 🌿 **Bursting with Fresh Herbs** — Fresh rosemary, basil, and oregano infuse the bread with vibrant flavor.
* 🍅 **Sun-Dried Tomatoes** — Add rich, concentrated tomato sweetness that balances perfectly with the savory elements.
* 🧄 **Garlic & Cheese** — Classic crowd-pleasers that make every bite comforting and delicious.
* 🥖 **Perfect for Sharing** — Great for parties, game days, or casual family dinners.
* 💡 **Flexible & Easy** — Use whatever herbs or cheese you have on hand to make it your own.
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### Ingredients
* 1 loaf Italian or French bread (or a rustic baguette)
* 1 cup sun-dried tomatoes, chopped (oil-packed preferred)
* 1 cup shredded mozzarella cheese
* ½ cup grated Parmesan cheese
* 3 cloves garlic, minced
* 2 tablespoons fresh rosemary, chopped
* 2 tablespoons fresh basil, chopped
* 1 tablespoon fresh oregano, chopped
* ¼ cup olive oil
* Salt and freshly ground black pepper, to taste
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