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## Hearty Beef and Barley Soup: Comfort in Every Spoonful
When the weather turns chilly and you crave something nourishing and satisfying, **Hearty Beef and Barley Soup** is the perfect answer. This classic soup is loaded with tender chunks of beef, wholesome barley, and a medley of vegetables simmered in a rich, flavorful broth. It’s a one-pot meal that warms you from the inside out and keeps you full for hours.
Ideal for cozy dinners or meal prepping for the week, this soup balances protein, fiber, and veggies in a delicious way. Plus, it’s simple to make and packs beautifully for leftovers.
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### Why You’ll Love This Recipe
* 🥩 **Tender Beef** — Slow-cooked until melt-in-your-mouth delicious.
* 🌾 **Nutritious Barley** — Adds fiber and heartiness to every bite.
* 🥕 **Loaded with Vegetables** — Carrots, celery, and onions for flavor and nutrition.
* 🍲 **Rich, Savory Broth** — A perfect base that ties all ingredients together.
* 👩🍳 **Easy One-Pot Meal** — Minimal cleanup with maximum comfort.
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### Ingredients
* 1 lb beef stew meat, cut into bite-sized pieces
* 1 cup pearl barley
* 3 carrots, diced
* 2 celery stalks, diced
* 1 medium onion, chopped
* 3 cloves garlic, minced
* 6 cups beef broth
* 2 tablespoons tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 2 tablespoons olive oil
* Salt and pepper, to taste
* Fresh parsley, chopped (optional garnish)
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