Sure! Here’s a charming and informative article for a **Poppy Seed Roll Recipe (from seeds)** — a classic, old-world-style baked treat that many remember fondly from holidays or family gatherings.
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## Recipe: Poppy Seed Roll – A Classic Sweet Roll Made from Scratch
Few baked goods bring the same sense of tradition and nostalgia as a **Poppy Seed Roll** — also known in many European kitchens as *Makowiec*, *Mohnstrudel*, or simply poppy seed bread. This delicately sweet roll, filled with a rich, nutty poppy seed filling, is a cherished treat in many cultures and a beautiful centerpiece for holiday tables.
While you can find canned fillings in stores, nothing compares to making the filling from whole **poppy seeds**. It’s a little more effort, but the payoff is a deep, aromatic flavor that’s incredibly satisfying.
### Why You’ll Love This Recipe
* **Old-fashioned goodness**: A recipe passed down through generations.
* **Naturally rich in flavor**: Nutty poppy seeds, subtly sweet dough, and a buttery finish.
* **Perfect for special occasions**: Ideal for holidays, brunches, or tea time.
* **Surprisingly therapeutic**: There’s something calming about rolling and baking this beauty from scratch.
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### Ingredients
#### For the Dough:
* 3 ½ cups all-purpose flour
* ¼ cup sugar
* 2 ¼ tsp (1 packet) active dry yeast
* ½ tsp salt
* ¾ cup warm milk
* ¼ cup unsalted butter, melted
* 2 eggs
#### For the Poppy Seed Filling (from whole seeds):
* 1 cup poppy seeds
* ½ cup milk
* ⅓ cup sugar
* 1 tbsp honey
* 1 tsp vanilla extract
* 1 tbsp butter
* Optional: raisins, lemon zest, or ground nuts for extra flavor
#### For Finishing:
* 1 egg yolk + 1 tbsp milk (for egg wash)
* Powdered sugar for dusting (optional)
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