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## **How to Cook Scrambled Eggs Perfectly Every Time**
Scrambled eggs: simple to make, yet surprisingly easy to get wrong. Whether they turn out too dry, too runny, or just plain bland, most of us have had scrambled egg disasters. But with a few tips and the right technique, you can consistently whip up soft, fluffy, flavorful scrambled eggs every time.
This guide breaks down the steps to achieve perfect scrambled eggs—light, creamy, and delicately seasoned, whether you’re cooking for one or a crowd.
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### 🥚 Why Scrambled Eggs Matter
Scrambled eggs are more than just a breakfast staple. They’re a blank canvas for herbs, cheeses, veggies, or even luxurious add-ins like smoked salmon or truffle oil. Mastering the basics opens the door to endless breakfast (and brunch!) possibilities.
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### 🛒 Ingredients
* 4 large eggs
* Salt, to taste
* Freshly ground black pepper, to taste
* 2 tablespoons whole milk or heavy cream (optional for extra creaminess)
* 1 tablespoon butter
*Optional mix-ins:* shredded cheese, chives, sautéed vegetables, diced ham, etc.
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