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### Crispy, Golden, and Totally Irresistible: Baked Potato Wedges with Dipping Sauce
If you’re craving a comfort food classic that’s both simple to make and sure to satisfy, look no further than **Baked Potato Wedges with Dipping Sauce**. These crispy-on-the-outside, fluffy-on-the-inside wedges are a healthier twist on fries and are packed with bold flavor. Paired with a mouthwatering dipping sauce, this dish easily becomes the star of the table — whether you’re serving it as a snack, side dish, or party appetizer.
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### Why You’ll Love These Baked Potato Wedges
**1. Crispy Without the Frying:**
Baking instead of deep-frying means less oil, fewer calories, and zero mess — all while keeping that irresistible crunch.
**2. Simple Ingredients, Big Flavor:**
All you need are a few pantry staples — potatoes, olive oil, and seasonings like garlic powder, paprika, black pepper, and salt — to create wedges that burst with flavor.
**3. Versatile and Crowd-Pleasing:**
Serve them at game nights, family dinners, or casual get-togethers. They’re loved by kids and adults alike and pair beautifully with just about any main dish.
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