Certainly! Here’s a warm, engaging, and informative article for your **Homemade Chicago Style Deep Dish Pizza** recipe:
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**Title: Ultimate Homemade Chicago Style Deep Dish Pizza – A Windy City Classic in Your Kitchen**
If you’ve ever visited Chicago, you know the deep dish pizza isn’t just food—it’s a citywide treasure. Tall, buttery crust. Rich layers of gooey cheese. A chunky, slow-simmered tomato sauce on top. Now, imagine recreating that magic in your own kitchen. With this **homemade Chicago-style deep dish pizza recipe**, you’ll learn how to bring the heart of the Windy City to your dinner table.
### What Makes Chicago Deep Dish Pizza Special?
Unlike New York-style’s thin and foldable slices, Chicago deep dish pizza is a knife-and-fork affair. The crust is thick and crispy on the outside, yet tender inside—more like pie dough than bread. Cheese goes in *first*, directly on the crust, followed by layers of toppings, and finally, a thick tomato sauce that bakes on top. This reverse layering is the signature of a true deep dish.
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### Ingredients You’ll Need
**For the crust:**
* 2 ¼ tsp (1 packet) active dry yeast
* 1 ¼ cups warm water (about 110°F)
* 2 tsp sugar
* 3 ¼ cups all-purpose flour
* ½ cup yellow cornmeal (for that authentic flavor and texture)
* ¾ tsp salt
* ¼ cup unsalted butter, melted
* 2 tbsp olive oil (plus extra for greasing the pan)
**For the filling:**
* 3 cups shredded mozzarella cheese
* Toppings of your choice: pepperoni, Italian sausage (pre-cooked), mushrooms, green peppers, onions
**For the sauce:**
* 2 tbsp olive oil
* 2 cloves garlic, minced
* 1 can (28 oz) crushed tomatoes
* 1 tsp sugar
* 1 tsp dried oregano
* ½ tsp dried basil
* Salt and pepper to taste
* Grated Parmesan (optional, for finishing)
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