Absolutely! Here’s an elegant and appetizing article for your **Stuffed Mushrooms with Shrimp** recipe:
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# **Stuffed Mushrooms with Shrimp: A Gourmet Bite-Sized Delight**
When it comes to appetizers that feel luxurious yet approachable, **Stuffed Mushrooms with Shrimp** check every box. These savory, bite-sized wonders combine the earthy flavor of mushrooms with the sweet succulence of shrimp, all tied together with creamy, herby filling and a golden finish. Whether served at dinner parties, holiday gatherings, or as a weekend treat, these stuffed mushrooms bring gourmet flair to any table.
They’re easy to prepare, impressive to serve, and bursting with bold, savory flavor — everything you want in a crowd-pleasing dish.
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## 🍤 **Why You’ll Love Stuffed Mushrooms with Shrimp**
* **Elegant appetizer** that’s perfect for entertaining
* **Easy to prep** ahead of time and bake when ready
* Combines rich, umami mushroom flavor with **juicy shrimp**
* **Customizable filling** for any occasion or taste
* Looks fancy, but anyone can make it
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## 🍄 **Ingredients**
* 16 large white or cremini mushrooms, cleaned and stems removed
* 1/2 lb raw shrimp, peeled, deveined, and finely chopped
* 3 cloves garlic, minced
* 1/4 cup cream cheese, softened
* 1/4 cup grated Parmesan cheese
* 2 tablespoons breadcrumbs (plus more for topping)
* 1 tablespoon olive oil
* 1 tablespoon fresh parsley, chopped (plus extra for garnish)
* Salt and pepper to taste
* Optional: pinch of red pepper flakes or lemon zest for extra flavor
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## 👩🍳 **How to Make Stuffed Mushrooms with Shrimp**
### 1. **Prep the Mushrooms:**
* Preheat oven to 375°F (190°C).
* Clean mushrooms with a damp paper towel and gently remove stems. Set caps aside and finely chop the stems.
### 2. **Sauté the Filling:**
* In a skillet, heat olive oil over medium heat.
* Add chopped mushroom stems, garlic, and shrimp. Cook until shrimp is pink and mixture is fragrant, about 4–5 minutes.
* Remove from heat and let cool slightly.
### 3. **Mix the Filling:**
* In a bowl, combine shrimp mixture with cream cheese, Parmesan, breadcrumbs, parsley, salt, pepper, and any optional seasonings.
* Stir until creamy and well combined.
### 4. **Stuff and Bake:**
* Spoon the filling into each mushroom cap, mounding slightly.
* Sprinkle with a bit of extra breadcrumbs and Parmesan for a golden topping.
* Bake for 18–20 minutes, or until the mushrooms are tender and the tops are golden brown.
### 5. **Serve and Enjoy:**
* Garnish with extra chopped parsley and serve warm as a stunning appetizer or side.
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