Absolutely! Here’s a warm, inviting article for your **Buttery Layered Bread** recipe:
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# **Buttery Layered Bread: A Soft, Flaky, Pull-Apart Classic Worth Every Bite**
If there’s one thing that can instantly make a kitchen feel like home, it’s the smell of freshly baked bread. And when that bread is soft, golden, and filled with buttery layers you can peel apart and savor bite by bite — well, that’s pure comfort. Enter: **Buttery Layered Bread**.
This recipe isn’t just about making bread — it’s about creating an experience. With tender, flaky layers and rich buttery flavor in every pull-apart piece, this bread is perfect for family dinners, brunch spreads, or just as a treat to yourself on a cozy afternoon.
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## 🥖 **Why You’ll Love Buttery Layered Bread**
* **Flaky, tender texture** with beautifully defined layers
* **Rich buttery flavor** in every bite
* **Visually stunning** — it looks as good as it tastes
* **Versatile**: perfect as a side, breakfast item, or snack
* **Simple ingredients** — but show-stopping results
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## 🧈 **Ingredients**
* 3 cups all-purpose flour
* 2 ¼ teaspoons active dry yeast (1 packet)
* 1 tablespoon sugar
* 1 teaspoon salt
* ¾ cup warm milk
* ¼ cup warm water
* 1 large egg
* ¼ cup unsalted butter, melted (plus more for brushing)
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## 👩🍳 **How to Make Buttery Layered Bread**
### 1. **Activate the Yeast:**
* In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
### 2. **Mix the Dough:**
* In a large mixing bowl, combine flour and salt.
* Add the milk, egg, melted butter, and the yeast mixture.
* Mix until a soft dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic.
### 3. **Let It Rise:**
* Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
### 4. **Create the Layers:**
* Punch down the dough and roll it out into a rectangle.
* Brush generously with melted butter.
* Fold the dough over itself several times like a letter (or roll and slice, depending on desired pattern).
* Cut or shape into your preferred design and place in a greased loaf pan or round pan.
### 5. **Final Rise and Bake:**
* Cover and let rise for another 30–40 minutes.
* Preheat oven to 350°F (175°C).
* Bake for 25–30 minutes or until golden brown and cooked through.
### 6. **Finish with Butter:**
* As soon as it comes out of the oven, brush the top with more melted butter for a shiny, soft finish.
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