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# Irresistible Cream Cheese Squares: A Simple, Sweet Treat Everyone Will Love
If you’re on the hunt for a quick and delicious dessert that’s both indulgent and incredibly easy to make, look no further than **Cream Cheese Squares**. This classic recipe combines rich cream cheese with buttery crescent dough and a sprinkle of cinnamon sugar—delivering a mouthwatering result with minimal effort.
Whether you’re hosting a potluck, preparing for a family gathering, or just craving something sweet, these Cream Cheese Squares are sure to become your new go-to treat.
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## 🧁 What Are Cream Cheese Squares?
Cream Cheese Squares are a layered dessert made with refrigerated crescent roll dough, sweetened cream cheese filling, and a buttery sugar topping. Baked until golden and slightly crisp on top, the result is a soft, creamy center encased in a lightly flaky crust—reminiscent of a cheesecake bar but even easier to whip up.
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## 🛒 Ingredients You’ll Need:
* 2 cans (8 oz each) refrigerated crescent roll dough
* 2 packages (8 oz each) cream cheese, softened
* 1 cup granulated sugar
* 1 tsp vanilla extract
* 1/3 cup melted butter
* 1/4 cup sugar (for topping)
* 1 tsp ground cinnamon
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## 👩🍳 Instructions:
1. **Preheat oven** to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. **Layer the base:** Unroll one can of crescent dough and press it into the bottom of the prepared dish, sealing any seams.
3. **Prepare the filling:** In a medium bowl, mix cream cheese, 1 cup of sugar, and vanilla extract until smooth. Spread the mixture evenly over the dough.
4. **Add the top layer:** Unroll the second can of crescent dough and place it over the cream cheese layer. Gently stretch and seal the seams.
5. **Top it off:** Pour the melted butter over the top layer. In a small bowl, mix 1/4 cup sugar and cinnamon, then sprinkle over the butter.
6. **Bake** for 30–35 minutes, or until the top is golden and slightly crisp.
7. **Cool and serve:** Let cool completely before cutting into squares. Refrigerate leftovers.
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