Absolutely! Here’s a hearty and comforting article for your **Beef and Gravy with Mashed Potatoes** recipe:
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## **Recipe for Beef and Gravy with Mashed Potatoes: The Ultimate Comfort Food Classic**
There are meals that fill your stomach—and then there are meals that fill your *soul*. **Beef and Gravy with Mashed Potatoes** is one of those timeless, stick-to-your-ribs dishes that wraps you in warmth and satisfaction with every bite. Whether it’s a cold winter evening or a lazy Sunday dinner, this classic combo never goes out of style.
Perfectly tender beef, smothered in rich, savory gravy, served over a mound of creamy mashed potatoes—this is **comfort food at its finest**.
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### 🥩 Why You’ll Love This Classic Dish
* **Simple ingredients, bold flavor** – Just a few pantry staples create rich, deep taste.
* **Perfectly tender beef** – Slow-cooked or simmered until melt-in-your-mouth soft.
* **Homestyle gravy** – Thick, savory, and made from the meat’s natural juices.
* **Creamy mashed potatoes** – Buttery, fluffy, and the perfect base for soaking up all that gravy.
* **Family favorite** – Loved by kids and adults alike, and great for leftovers.
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### 🍽️ Ingredients
**For the beef and gravy:**
* 1.5 to 2 lbs beef stew meat or chuck roast (cut into chunks)
* 2 tbsp flour
* Salt and pepper to taste
* 2 tbsp oil or butter
* 1 onion, chopped
* 2–3 cloves garlic, minced
* 2 cups beef broth
* 1 tbsp Worcestershire sauce
* 1 tsp dried thyme or rosemary (optional)
* 1 tbsp cornstarch + 2 tbsp water (for thickening, if needed)
**For the mashed potatoes:**
* 2 lbs potatoes (Yukon gold or Russet work great)
* 4 tbsp butter
* 1/2 cup milk or cream
* Salt to taste
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### 👨🍳 How to Make It
**1. Brown the beef:**
Toss beef in flour, salt, and pepper. Sear in oil or butter until browned on all sides. Remove and set aside.
**2. Sauté aromatics:**
In the same pan, cook onions until soft. Add garlic and cook until fragrant.
**3. Simmer:**
Return beef to the pan. Add broth, Worcestershire, and herbs. Cover and simmer on low heat for 1.5–2 hours, or until beef is fork-tender.
**4. Thicken the gravy (if needed):**
Mix cornstarch with water and stir into the gravy. Let simmer a few more minutes until thickened.
**5. Make the mashed potatoes:**
Boil peeled, cubed potatoes until soft (about 15 minutes). Drain, then mash with butter, milk/cream, and salt until smooth and fluffy.
**6. Serve:**
Spoon generous portions of beef and gravy over the mashed potatoes. Add fresh herbs or cracked pepper on top if desired.
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