Absolutely! Here’s a flavorful and engaging article for your **Pressure Cooker Roast Beef with Smoked Flavor** recipe — perfect for a blog, social media post, or printable recipe card:
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**Tender, Juicy & Full of Flavor: Pressure Cooker Roast Beef with Smoked Flavor 🥩🔥**
Looking for a way to enjoy the deep, smoky flavor of a slow-cooked roast beef — without waiting all day? This **Pressure Cooker Roast Beef with Smoked Flavor** delivers melt-in-your-mouth tenderness and rich, bold taste in a fraction of the time. It’s the perfect fusion of convenience and comfort food.
Whether you’re preparing Sunday dinner or a weeknight meal that feels like a treat, this recipe brings classic roast beef to the table with an irresistible twist.
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### 🧾 Ingredients:
* 3–4 lb beef chuck roast or rump roast
* 1 tablespoon olive oil
* 1 tablespoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon black pepper
* 1 teaspoon salt
* 1 cup beef broth
* 1 tablespoon Worcestershire sauce
* 1 teaspoon liquid smoke (for that smoky, outdoor flavor)
* Optional: fresh rosemary or thyme for added aroma
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### ⚙️ Equipment:
* Electric pressure cooker (like an Instant Pot or Ninja Foodi)
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### 👩🍳 Instructions:
1. **Season the Beef:**
In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the roast.
2. **Sear the Roast:**
Set the pressure cooker to “Sauté” mode. Add olive oil and sear the roast on all sides until browned (about 2–3 minutes per side). This step adds deep flavor.
3. **Add Liquids:**
Pour in the beef broth, Worcestershire sauce, and liquid smoke. Add fresh herbs if using.
4. **Pressure Cook:**
Seal the lid and cook on **High Pressure for 60–70 minutes** (depending on roast size). Let the pressure release naturally for 15 minutes before opening.
5. **Shred or Slice:**
Remove the roast and let it rest for 10 minutes before slicing or shredding. Spoon some of the flavorful broth over the top before serving.
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