Certainly! Here’s a flavorful and well-structured article for your **Mutton Curry Recipe**:
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# Mutton Curry Recipe: A Hearty, Flavorful Indian Classic
If you’re looking to make a dish that’s rich, comforting, and loaded with deep, aromatic spices, this **Mutton Curry** is the ultimate recipe. A beloved staple in many South Asian households, mutton curry is known for its tender meat, bold flavors, and soul-warming sauce that pairs beautifully with rice, naan, or paratha.
Whether you’re preparing a festive feast or craving a satisfying weekend meal, this mutton curry recipe is a timeless choice that never disappoints.
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## Why You’ll Love This Mutton Curry
This recipe brings together succulent pieces of mutton (goat or lamb) with a fragrant medley of spices simmered in a thick, savory gravy. Each bite is infused with rich flavor, thanks to slow cooking and a carefully crafted spice blend.
### Highlights:
* **Deep, Complex Flavors:** Built from whole spices, aromatics, and a slow-simmered sauce.
* **Tender Meat:** Slow cooking ensures the mutton becomes melt-in-your-mouth delicious.
* **Versatile Pairing:** Serve with basmati rice, roti, naan, or jeera rice.
* **Traditional Yet Simple:** Uses pantry staples and easy-to-follow steps.
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## Mutton Curry Recipe
### Ingredients:
* 500g **mutton** (bone-in, cleaned and cut into medium pieces)
* 2 **onions**, finely sliced
* 2 **tomatoes**, chopped
* 1 tbsp **ginger-garlic paste**
* 2 tbsp **oil or ghee**
* 1 **bay leaf**
* 1 **cinnamon stick**
* 2–3 **green cardamom pods**
* 3–4 **cloves**
* 1 tsp **cumin seeds**
* 1 tsp **turmeric powder**
* 1½ tsp **red chili powder** (adjust to taste)
* 2 tsp **coriander powder**
* 1 tsp **garam masala**
* Salt to taste
* Fresh **coriander leaves**, chopped (for garnish)
* 1½ cups **water** (adjust for desired gravy thickness)
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## Instructions:
### Step 1: Sear the Spices
1. Heat oil or ghee in a heavy-bottomed pot or pressure cooker.
2. Add bay leaf, cinnamon, cardamom, cloves, and cumin seeds. Sauté for 30 seconds until fragrant.
### Step 2: Sauté Aromatics
1. Add sliced onions and sauté until golden brown.
2. Stir in ginger-garlic paste and cook until the raw smell disappears.
### Step 3: Add Tomatoes and Spices
1. Add chopped tomatoes and cook until they break down and oil begins to separate.
2. Mix in turmeric, red chili powder, coriander powder, and salt. Cook for 2–3 minutes to blend the flavors.
### Step 4: Cook the Mutton
1. Add the mutton pieces and stir to coat them well in the masala.
2. Cook on medium heat for 10–12 minutes until the meat is browned and starts releasing juices.
### Step 5: Simmer the Curry
* **If using a pressure cooker:** Add water, cover, and cook for 5–6 whistles until the meat is tender.
* **If using a pot:** Add water, cover, and simmer on low heat for 60–75 minutes or until the mutton is soft and cooked through.
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