Absolutely! Here’s a flavorful and engaging article for **Garlic Butter Seafood Boil Sauce (Dipping Sauce)**:
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### Garlic Butter Seafood Boil Sauce (Dipping Sauce): The Secret to Next-Level Flavor
A seafood boil is already a show-stopping feast — tender crab legs, juicy shrimp, sweet corn, and hearty potatoes all boiled to perfection. But if you really want to take your seafood game over the top, there’s one secret weapon you need: a rich, bold **Garlic Butter Seafood Boil Sauce**.
This dipping sauce is the perfect companion to your seafood spread — buttery, garlicky, a little spicy, and totally irresistible. Whether you drizzle it over your boil or use it as a dipping sauce on the side, it adds a mouthwatering punch that keeps everyone coming back for more.
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### Why This Sauce Is a Must
Seafood boils are all about flavor, and this garlic butter sauce is designed to enhance every bite. It blends savory, spicy, and tangy notes into a smooth, velvety base of melted butter. The garlic adds depth, the spices bring heat, and the lemon juice gives it just the right amount of zing.
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### Ingredients You’ll Need
* **1 cup unsalted butter**
* **8–10 cloves garlic, minced**
* **1 tablespoon lemon juice (freshly squeezed)**
* **1 teaspoon smoked paprika**
* **1 teaspoon Old Bay seasoning**
* **1 teaspoon Cajun seasoning**
* **½ teaspoon chili flakes (optional for heat)**
* **Salt and black pepper to taste**
* **Fresh parsley (optional, for garnish)**
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### How to Make Garlic Butter Seafood Boil Sauce
**Step 1: Melt the butter**
In a saucepan over medium heat, melt the butter slowly to avoid browning it.
**Step 2: Add garlic**
Stir in the minced garlic and sauté for 1–2 minutes, just until fragrant. Be careful not to let it burn.
**Step 3: Add spices and lemon**
Mix in the paprika, Old Bay, Cajun seasoning, chili flakes (if using), salt, pepper, and lemon juice. Stir well to combine and let it simmer gently for another 2–3 minutes so the flavors meld.
**Step 4: Taste and adjust**
Adjust seasonings to your preference — more heat, more lemon, or a little extra garlic if you’re a true fan.
**Step 5: Serve hot**
Pour into a serving bowl for dipping, or drizzle directly over your seafood boil for an extra kick.
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### Serving Suggestions
This garlic butter sauce pairs beautifully with:
* Crab legs, shrimp, crawfish, or lobster
* Corn on the cob and boiled potatoes
* Grilled or roasted seafood and vegetables
* Even as a dip for crusty bread or roasted chicken!
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