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**Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish**
Brussels sprouts have come a long way from their soggy, boiled reputation. When roasted properly, they transform into one of the most irresistible side dishes out there — crispy on the outside, tender on the inside, and packed with rich, caramelized flavor. This **Roasted Brussels Sprouts** recipe is simple, reliable, and guaranteed to turn skeptics into fans.
### Why Roasted Brussels Sprouts Deserve a Spot on Your Table
Roasting is the secret to unlocking the natural sweetness and depth of Brussels sprouts. High heat brings out their nuttiness and gives them a crispy edge that’s completely crave-worthy. Whether you’re preparing a weeknight dinner or a holiday feast, these little green gems make a versatile and flavorful addition.
### What You’ll Need
This recipe is all about minimal ingredients and maximum flavor:
* **Fresh Brussels sprouts** – Halved for optimal roasting and even cooking.
* **Olive oil** – Helps them crisp up and adds richness.
* **Salt & pepper** – Simple seasoning that lets the sprouts shine.
* **Optional extras**:
* **Garlic** or **red pepper flakes** for a bold kick.
* A drizzle of **balsamic glaze** or a sprinkle of **Parmesan cheese** for a gourmet finish.
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