Of course! Here’s a warm and engaging article based on the theme **”My family all asked for second helpings of this one!”** — perfect for showcasing a comforting, crowd-pleasing recipe:
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# My Family All Asked for Second Helpings of This One — A New Weeknight Favorite!
Every home cook dreams of making that one dish — the one that brings everyone to the table with smiles and empty plates. And when the last bite is gone, they don’t just say “That was good”… they ask for **seconds**.
That’s exactly what happened when I made this **Creamy Baked Ziti with Sausage and Mozzarella**. It was meant to be just a casual Tuesday night dinner, but by the end of the meal, my family had scraped the dish clean and asked when I’d make it again.
And honestly? I was happy to oblige — because this recipe is **simple, satisfying, and full of comforting flavor**.
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## Why This Dish Works So Well
* ✅ **Minimal prep** — Perfect for busy nights or casual weekends
* ✅ **Family-friendly** — Kids and adults both love it
* ✅ **Filling & flavorful** — A complete meal in one bubbling, cheesy dish
* ✅ **Make-ahead option** — Perfect for potlucks or meal prep
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## Ingredients
* 1 pound ziti or penne pasta
* 1 pound Italian sausage (mild or spicy, your choice)
* 1 jar (24 oz) marinara sauce
* 1/2 cup heavy cream or whole milk
* 2 cups shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* 1 teaspoon Italian seasoning
* Optional: chopped basil or parsley for garnish
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## How to Make It
### 1. Cook the Pasta
Boil the pasta until **just al dente**, drain, and set aside.
### 2. Brown the Sausage
In a large skillet, cook the sausage over medium heat until browned. Drain excess grease if needed.
### 3. Add Sauce and Cream
Pour in the marinara sauce and stir in the cream. Add Italian seasoning and let it simmer for 5–10 minutes to blend the flavors.
### 4. Combine
In a large bowl, mix the cooked pasta, sausage sauce, half of the mozzarella, and half of the Parmesan.
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