Absolutely! Here’s a flavorful and engaging article for your recipe: **Spinach Garlic Meatballs Stuffed with Mozzarella** — perfect for sharing a crowd-pleasing dish with a cheesy twist!
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# Spinach Garlic Meatballs Stuffed with Mozzarella – A Flavor Bomb in Every Bite!
If you’re looking for a new twist on classic comfort food, look no further than these **Spinach Garlic Meatballs Stuffed with Mozzarella**. Packed with savory flavor, loaded with greens, and oozing with melty cheese at the center, these meatballs are anything but ordinary.
Whether served with pasta, tucked into a crusty sub roll, or enjoyed on their own, these meatballs are a total showstopper — and the best part? They’re **surprisingly easy to make**.
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## Why You’ll Love These Meatballs
* 🧄 **Bold garlic flavor** that’s perfectly balanced by the earthiness of spinach
* 🧀 **Mozzarella-stuffed centers** that melt beautifully and surprise with every bite
* 🍝 **Versatile** — perfect with marinara, over zoodles, in sandwiches, or as a party appetizer
* ✅ **Kid-friendly** and a sneaky way to add some greens!
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## Ingredients
* 1 lb (450g) ground beef (or a mix of beef and pork)
* 1 cup cooked, chopped spinach (fresh or frozen, well-drained)
* 3–4 cloves garlic, minced
* 1/3 cup breadcrumbs
* 1 egg
* 1/2 tsp salt
* 1/4 tsp black pepper
* 1 tsp Italian seasoning
* 4 oz mozzarella cheese, cut into small cubes
* Optional: grated Parmesan and chopped parsley for garnish
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## How to Make Spinach Garlic Meatballs Stuffed with Mozzarella
### 1. **Preheat Your Oven**
Preheat to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
### 2. **Mix the Meatball Mixture**
In a large bowl, combine the ground meat, spinach, garlic, breadcrumbs, egg, salt, pepper, and Italian seasoning. Mix until everything is evenly combined, but don’t overwork the meat.
### 3. **Stuff with Mozzarella**
Take about 2 tablespoons of the mixture and flatten it slightly in your palm. Place a cube of mozzarella in the center and carefully wrap the meat around it, sealing the cheese inside. Roll into a firm ball.
### 4. **Bake**
Place the stuffed meatballs on your baking sheet and bake for 18–20 minutes, or until cooked through and slightly browned. If you want an extra crispy finish, broil for the last 2–3 minutes.
### 5. **Serve**
Serve hot with marinara sauce, pasta, or even toothpicks for an appetizer spread. Sprinkle with Parmesan and parsley for extra flavor.
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