Certainly! Here’s a wholesome and inviting article for your **Flourless Oat and Chia Bread** recipe:
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# Flourless Oat and Chia Bread — Healthy, Hearty, and Naturally Delicious!
If you’re looking to enjoy fresh homemade bread without the gluten or refined flour, this **Flourless Oat and Chia Bread** is exactly what you need. Packed with wholesome oats and nutrient-rich chia seeds, it’s a hearty, satisfying bread that’s both nourishing and easy to make. Perfect for breakfast toast, sandwiches, or a healthy snack, this recipe brings a fresh twist to traditional bread baking.
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## Why Choose Flourless Oat and Chia Bread?
* **Gluten-free and grain-forward:** Great for those avoiding wheat or gluten but wanting a hearty bread alternative.
* **Loaded with fiber and omega-3s:** Oats and chia seeds promote digestion and heart health.
* **Simple ingredients:** Made from pantry staples, no special flour blends needed.
* **Moist texture and nutty flavor:** A bread that’s satisfying without being dense or dry.
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## Ingredients You’ll Need
* 2 cups rolled oats (certified gluten-free if needed)
* 3 tablespoons chia seeds
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 1/2 cups plain yogurt or dairy-free alternative
* 2 eggs
* 1 tablespoon honey or maple syrup (optional for slight sweetness)
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## How to Make Flourless Oat and Chia Bread
### Step 1: Prepare the Chia Gel
In a small bowl, mix chia seeds with 6 tablespoons of water. Let it sit for 10–15 minutes until it forms a gel-like consistency. This acts as a natural binder in place of flour.
### Step 2: Mix Dry Ingredients
In a large bowl, combine the oats, baking powder, baking soda, and salt.
### Step 3: Combine Wet Ingredients
In another bowl, whisk together the yogurt, eggs, honey (if using), and chia gel until smooth.
### Step 4: Make the Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
### Step 5: Bake
Preheat the oven to 350°F (175°C). Grease or line a loaf pan with parchment paper. Pour the batter into the pan and smooth the top. Bake for 40–50 minutes or until a toothpick inserted comes out clean.
### Step 6: Cool and Enjoy
Allow the bread to cool before slicing. This helps it set properly and makes slicing easier.
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