Absolutely! Here’s an engaging and mouthwatering article for your **Garlic Butter Steak and Potatoes Skillet** recipe, complete with a catchy title and reader-friendly tone:
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## **Garlic Butter Steak and Potatoes Skillet – Don’t Lose This Recipe!**
If you’re searching for a dinner that’s hearty, satisfying, and absolutely bursting with flavor, look no further. This **Garlic Butter Steak and Potatoes Skillet** is everything you want in a weeknight meal: juicy, tender steak, crispy golden potatoes, and a rich garlic butter sauce that ties it all together.
The best part? It all comes together in **one skillet**, with no fancy ingredients or complicated steps. This is the kind of recipe you’ll make once — and never stop making.
👉 **Don’t lose this recipe — it’s a keeper!**
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### 🥩 Why You’ll Love It
* **One-pan meal** = less cleanup
* **Savory and rich** flavor from the garlic butter
* **Perfectly seared steak** with crispy-edged potatoes
* Ready in about **30 minutes**
* Feels like a restaurant meal, but made right at home
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### 🛒 Ingredients
* 1 to 1.5 lbs **sirloin steak**, cut into bite-sized cubes (or strips)
* 1 lb **baby potatoes**, halved
* 3–4 tablespoons **butter**
* 4 cloves **garlic**, minced
* 1 tablespoon **olive oil**
* 1 teaspoon **Italian seasoning**
* Salt and black pepper, to taste
* Optional: fresh chopped parsley, chili flakes, or a squeeze of lemon for garnish
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### 🔥 How to Make It
1. **Prepare the potatoes**
Boil the halved baby potatoes for 8–10 minutes until just fork-tender. Drain and set aside.
2. **Sear the steak**
Heat olive oil in a large skillet over medium-high heat. Season steak pieces with salt and pepper. Add to the skillet and cook for 2–3 minutes per side until browned. Remove and set aside.
3. **Make the garlic butter**
In the same skillet, reduce heat to medium. Add butter and garlic, stirring constantly to prevent burning. Add in the cooked potatoes, tossing to coat in the garlic butter. Sprinkle with Italian seasoning and sear until crispy and golden.
4. **Combine and finish**
Add the steak back into the skillet. Stir everything together so the meat is coated in the garlicky butter. Cook for another 1–2 minutes until everything is hot and well combined.
5. **Garnish and serve**
Sprinkle with fresh parsley or chili flakes if you like, and serve hot.
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