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**Delicate Flavors, Bold Taste: Shrimp Marinated in Soy Sauce with Egg Whites**
When it comes to seafood, shrimp stands out as a versatile favorite that’s quick to cook and full of flavor. This simple yet elegant recipe—**Shrimp Marinated in Soy Sauce with Egg Whites**—highlights the natural sweetness of shrimp while adding subtle layers of umami and silky texture. It’s a dish that bridges traditional Asian flavors with a modern, minimalist twist.
### Why This Recipe Works
At the heart of this dish is a clever marinade that does more than just season the shrimp—it tenderizes and enhances its texture. The soy sauce delivers depth and saltiness, while the egg whites coat each piece of shrimp in a delicate layer that helps retain moisture and tenderness during cooking. The result is shrimp that’s juicy, flavorful, and has a luxurious, almost velvety bite.
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### Ingredients
* 1 lb (450g) fresh shrimp, peeled and deveined
* 2 tablespoons soy sauce (light or regular)
* 1 egg white
* 1 teaspoon sesame oil (optional, for added aroma)
* A pinch of white pepper
* 1 teaspoon cornstarch (optional, for better coating)
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