Absolutely! Here’s an article for your indulgent **Nutella Tiramisu** recipe:
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### **Nutella Tiramisu: The Creamiest Chocolate Dessert You’ll Ever Taste**
If you’re a fan of tiramisu *and* Nutella, prepare yourself — this **Nutella Tiramisu** is about to become your new dessert obsession. Creamy, chocolatey, and utterly indulgent, it’s a luxurious twist on the classic Italian favorite. With layers of espresso-soaked ladyfingers, velvety mascarpone cream, and rich Nutella folded in, every bite is a decadent delight.
Perfect for dinner parties, holidays, or just when you’re craving something extra special, this is not your nonna’s tiramisu — it’s the dessert your sweet tooth has been dreaming of.
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### **What Makes Nutella Tiramisu So Special?**
* **Nutella, of course!** The beloved hazelnut-chocolate spread adds a rich, creamy flavor that pairs perfectly with espresso.
* **No baking required** — It’s a chilled dessert that’s easy to assemble and even easier to devour.
* **Soft, creamy texture** — The mascarpone-Nutella filling is smooth and pillowy, giving this dessert a melt-in-your-mouth finish.
* **Make-ahead friendly** — In fact, it tastes even better after a few hours (or overnight) in the fridge.
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### **Ingredients You’ll Need**
* 1 cup cold heavy cream
* 8 oz mascarpone cheese, softened
* ½ cup Nutella
* ¼ cup powdered sugar
* 1 tsp vanilla extract
* 1 cup strong brewed espresso or coffee, cooled
* 2 tbsp coffee liqueur (optional, like Kahlúa or Baileys)
* 1 pack ladyfinger cookies (Savoiardi)
* Cocoa powder, for dusting
* Optional: chocolate shavings or chopped hazelnuts for garnish
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