Certainly! Here’s a flavorful and well-rounded article for your **Grilled Garlic Chicken with Peppers and Steamed Jasmine Rice** recipe — perfect for food blogs, newsletters, or social media:
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### **Grilled Garlic Chicken with Peppers and Steamed Jasmine Rice — A Weeknight Hero Full of Flavor**
If you’re looking for a go-to dinner that’s equal parts simple, satisfying, and full of bold, savory flavor, this **Grilled Garlic Chicken with Peppers and Steamed Jasmine Rice** checks every box. Tender chicken marinated in garlic and herbs, perfectly grilled and paired with colorful sautéed peppers over a bed of fragrant jasmine rice — it’s a complete, balanced meal that feels like something you’d order from a bistro.
From busy weeknights to casual weekend dinners, this recipe delivers **high flavor with minimal fuss** — and it’s easily adaptable to your tastes or dietary needs.
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### **Why You’ll Love This Recipe**
* 🧄 **Garlic-marinated chicken** that’s juicy, tender, and packed with flavor
* 🌶️ **Colorful bell peppers** add freshness, crunch, and nutrients
* 🍚 **Steamed jasmine rice** offers the perfect fragrant, fluffy base
* 🔥 **Grilled goodness** — charred edges and smoky flavor without the grease
* ⏱️ **Quick to prep and cook**, making it ideal for any night of the week
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### **Ingredients You’ll Need**
#### For the Chicken Marinade:
* 1½ lbs boneless, skinless **chicken thighs or breasts**
* 4 cloves **garlic**, minced
* 2 tbsp **olive oil**
* 1 tbsp **soy sauce** or tamari
* 1 tsp **lemon juice**
* 1 tsp **dried oregano** or Italian seasoning
* Salt & freshly ground black pepper
#### For the Peppers:
* 1 **red bell pepper**, sliced
* 1 **yellow bell pepper**, sliced
* 1 **green bell pepper**, sliced
* 1 tbsp **olive oil**
* Salt & pepper to taste
#### For the Rice:
* 1 cup **jasmine rice**
* 2 cups **water**
* Pinch of salt
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### **How to Make It**
**1. Marinate the chicken:**
In a bowl or zip-top bag, combine garlic, olive oil, soy sauce, lemon juice, oregano, salt, and pepper. Add the chicken and coat evenly. Marinate for at least 30 minutes (or up to 8 hours in the fridge).
**2. Cook the jasmine rice:**
Rinse the rice under cold water. In a pot, bring water to a boil, add rice and salt, then cover and reduce heat. Simmer for 15 minutes or until fluffy. Let sit covered for 5 minutes before fluffing with a fork.
**3. Grill the chicken:**
Preheat a grill or grill pan over medium-high heat. Grill the chicken for 5–7 minutes per side, or until fully cooked and nicely charred. Let rest before slicing.
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