Certainly! Here’s a warm and nostalgic article for your recipe titled **“Old Fashioned Rice Pudding”** — a timeless comfort dessert that never goes out of style.
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## 🍚 Old Fashioned Rice Pudding – A Creamy, Cozy Classic
There’s something undeniably comforting about a bowl of **Old Fashioned Rice Pudding**. Creamy, gently sweet, and infused with vanilla and a hint of spice, this beloved dessert has been passed down through generations — a reminder that sometimes, simple ingredients make the most satisfying treats.
Whether you’re enjoying it warm out of the pot or chilled from the fridge, rice pudding is the kind of timeless dessert that brings back memories and creates new ones, all with a few humble ingredients.
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### Why You’ll Love This Recipe
* 🥣 **Creamy texture:** Soft rice simmered to perfection in sweetened milk
* 👵 **Nostalgic flavor:** A dessert your grandmother might’ve made — simple, sweet, and soul-soothing
* ❄️ **Serve warm or cold:** Equally delicious fresh off the stove or chilled overnight
* 🥄 **Pantry-friendly:** Uses basic ingredients you probably already have
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### Ingredients You’ll Need
* 1 cup cooked white rice (leftover rice works great!)
* 2 cups whole milk (or your preferred milk)
* 1/3 cup granulated sugar
* 1 egg, beaten (for extra richness)
* 1/2 teaspoon ground cinnamon or nutmeg (optional, but recommended)
* 1 teaspoon vanilla extract
* Pinch of salt
* Optional: raisins or golden raisins for added texture and sweetness
* Butter (just a dab, for richness)
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### How to Make Old Fashioned Rice Pudding
1. **Combine rice, milk, sugar, and salt** in a medium saucepan over medium heat. Stir frequently to prevent sticking.
2. **Simmer gently** for 15–20 minutes, or until the mixture begins to thicken and become creamy.
3. **Temper the egg** by slowly stirring some of the hot mixture into the beaten egg, then add it all back into the pot. Cook for another 2–3 minutes, stirring constantly.
4. **Stir in vanilla, butter, and spices.** Add raisins if using, and continue stirring until well combined and thickened to your liking.
5. **Serve warm** for that cozy, just-made taste — or chill in the refrigerator for a cool, creamy treat later.
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