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Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Absolutely! Here’s a flavorful and satisfying article for your recipe: **Garlic Butter Sausage Bites with Creamy Parmesan Pasta** — the ultimate comfort food duo.

## 🧄 Garlic Butter Sausage Bites with Creamy Parmesan Pasta: A Match Made in Flavor Heaven

Looking for a quick, comforting dinner that feels indulgent without hours in the kitchen? This recipe for **Garlic Butter Sausage Bites with Creamy Parmesan Pasta** is a total weeknight winner. It brings together golden-browned sausage cooked in rich garlic butter and tosses it with a silky Parmesan pasta that tastes like something straight out of your favorite Italian restaurant.

Whether you’re feeding a hungry family or just craving something that hits all the savory notes, this dish is easy to love — and even easier to make.

### 🌟 Why You’ll Love This Recipe

* ✅ **One skillet and one pot** — minimal cleanup
* ✅ **Loaded with savory, garlicky goodness**
* ✅ **Rich, creamy pasta without being overly heavy**
* ✅ **Comforting, filling, and crowd-pleasing**
* ✅ **Customizable** with your favorite sausages or veggies

### 📝 Ingredients

**For the Garlic Butter Sausage Bites:**

* 1 lb smoked sausage or kielbasa, sliced into bite-sized rounds
* 2 tablespoons butter
* 3 cloves garlic, minced
* 1 tablespoon chopped fresh parsley (optional)
* Pinch of red pepper flakes (optional for heat)

**For the Creamy Parmesan Pasta:**

* 8 oz pasta (penne, fettuccine, or your favorite shape)
* 1 tablespoon butter or olive oil
* 2 cloves garlic, minced
* 1 cup heavy cream or half-and-half
* 3/4 cup grated Parmesan cheese
* Salt and pepper, to taste
* 1/4 teaspoon Italian seasoning (optional)

### 👩‍🍳 How to Make It

1. **Cook the pasta:**
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.

2. **Sauté the sausage:**
In a large skillet over medium heat, melt butter. Add sliced sausage and cook until browned on both sides (about 5–6 minutes). Add garlic and red pepper flakes; cook for 1–2 minutes more. Remove sausage from skillet and set aside.

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