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## 🐟 Pan-Fried Cod with Lemon Butter Sauce: A Restaurant-Quality Dish Made Simple
If you’ve ever wished you could recreate a fine dining seafood experience at home — without the steep price tag or complicated prep — you’re in luck. This **Pan-Fried Cod with Lemon Butter Sauce** is everything you love about a restaurant entrée: flaky fish, crisp golden crust, and a silky, tangy butter sauce. And the best part? It’s incredibly easy to make in your own kitchen.
This dish proves that you don’t need fancy ingredients or hours of effort to achieve bold flavor and elegant presentation. Whether you’re cooking for guests or treating yourself to something special, this cod recipe delivers on all fronts: simplicity, flavor, and flair.
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### 🌟 Why You’ll Love This Dish
* ✅ **Fast & easy** — ready in under 30 minutes
* ✅ **Light but satisfying** — perfect for lunch or dinner
* ✅ **Restaurant-worthy** flavors without the fuss
* ✅ **Pairs well with any side dish** — rice, veggies, salad, or potatoes
* ✅ **Naturally gluten-free and low-carb**
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### 📝 Ingredients
**For the Cod:**
* 4 cod fillets (about 5–6 oz each), skinless and boneless
* Salt and pepper, to taste
* 1/4 cup all-purpose flour (or almond flour for gluten-free)
* 2 tablespoons olive oil
* 1 tablespoon butter
**For the Lemon Butter Sauce:**
* 3 tablespoons butter
* 2 cloves garlic, minced
* Juice of 1 lemon
* Zest of 1 lemon
* 2 tablespoons fresh parsley, chopped
* Salt and pepper, to taste
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### 👨🍳 Instructions
1. **Pat cod fillets dry** with paper towels. Season both sides with salt and pepper.
2. **Lightly dredge** each fillet in flour, shaking off excess.
3. **Heat olive oil and butter** in a large skillet over medium-high heat. Once hot, add cod fillets.
4. **Cook cod** for about 3–4 minutes per side, or until golden brown and easily flakes with a fork. Remove from skillet and set aside.
5. **Make the lemon butter sauce**: In the same pan, reduce heat to medium. Add butter and garlic; cook for 1 minute until fragrant. Stir in lemon juice, zest, and parsley. Simmer for 1–2 minutes, then season to taste.
6. **Drizzle sauce over the cod** and serve immediately.
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### 🍽️ Serving Suggestions
* Serve with **garlic mashed potatoes**, **steamed asparagus**, or a fresh **arugula salad**
* Add a side of **rice pilaf** or **roasted vegetables** for a heartier meal
* Pair with a chilled glass of **Chardonnay** or **Sauvignon Blanc**
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