Of course! Here’s a delightful, inviting article for your **Tiramisu Pudding Cups** recipe — perfect for sharing the joy of this easy yet elegant dessert:
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## **Tiramisu Pudding Cups: Classic Italian Dessert Made Easy and Delicious**
There’s something magical about tiramisu—the creamy mascarpone, the bold espresso-soaked ladyfingers, and the delicate dusting of cocoa powder that make it one of the most beloved Italian desserts worldwide. But traditional tiramisu can sometimes feel intimidating or time-consuming to make.
Enter **Tiramisu Pudding Cups**: a simplified, no-fuss version that captures all the classic flavors and textures in convenient, individual servings. Ready in minutes and irresistibly creamy, these pudding cups are perfect for impressing guests or indulging your sweet tooth after dinner.
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### 🍮 **Why You’ll Love These Tiramisu Pudding Cups**
* **Easy to make:** No need for soaking ladyfingers or complicated layering—just assemble and chill.
* **Portion control:** Individual cups mean no leftover dessert temptation.
* **Rich flavor:** Espresso, cocoa, and mascarpone-like cream combine for authentic tiramisu taste.
* **Versatile:** Make ahead for parties or enjoy as a quick dessert anytime.
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### 🍫 **Tiramisu Pudding Cups Recipe**
**Servings:** 4
**Prep Time:** 15 minutes
**Chill Time:** At least 2 hours
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### **Ingredients:**
* 1 package instant vanilla pudding mix (3.4 oz)
* 2 cups cold milk
* 1/2 cup mascarpone cheese or cream cheese, softened
* 1/2 cup brewed espresso or strong coffee, cooled
* 12-16 ladyfinger cookies (or vanilla wafers for a shortcut)
* 2 tbsp sugar (optional, depending on sweetness preference)
* 2 tbsp unsweetened cocoa powder, for dusting
* 1 tsp vanilla extract
* Whipped cream (optional, for topping)
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