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## My Amish Friend Showed Me This ‘Poor Man’s Steak’ Recipe – A Hearty, Budget-Friendly Classic
Sometimes the simplest recipes are the ones that leave the biggest impression. When my Amish friend shared her family’s recipe for **“Poor Man’s Steak,”** I was instantly drawn to its heartwarming simplicity and down-to-earth flavor. This dish is a perfect example of how traditional cooking turns humble ingredients into a delicious, satisfying meal that feeds both the body and soul.
Known as a staple in Amish kitchens, Poor Man’s Steak is all about making the most of affordable cuts of meat, transforming them through tenderizing and slow-cooking into a tender, flavorful dish. It’s a no-fuss, hearty meal that’s perfect for those looking for comfort food that doesn’t break the bank.
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### What Makes Poor Man’s Steak So Special?
Unlike expensive steaks that require little preparation, Poor Man’s Steak takes a budget-friendly cut—often cube steak or round steak—and turns it into a melt-in-your-mouth delight through seasoning, browning, and slow simmering in a rich gravy. The result is tender meat with a deeply savory flavor, served in a luscious sauce that’s perfect for spooning over mashed potatoes, rice, or noodles.
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### Ingredients You Probably Already Have
One of the best parts about this recipe is that it uses pantry staples and inexpensive ingredients: flour, broth, onions, and a few simple seasonings. This accessibility makes it an excellent choice for busy families or anyone looking to make a wholesome meal without fuss.
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### How to Make Amish Poor Man’s Steak
**Ingredients:**
* 1 lb cube steak (or similar inexpensive cut)
* 1/2 cup all-purpose flour
* 1 tsp garlic powder
* 1 tsp onion powder
* Salt and pepper, to taste
* 3 tbsp vegetable oil or butter
* 2 cups beef broth
* 1 medium onion, sliced
* Optional: 1/2 cup sour cream for creaminess
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