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## Dan Dan Noodles: A Bold and Spicy Classic from Sichuan
If you crave bold flavors with a perfect balance of spicy, savory, and nutty, then **Dan Dan Noodles** are exactly what you need. This iconic Sichuan street food has captured hearts worldwide with its complex, mouthwatering taste and satisfying texture. A simple bowl of noodles transforms into a flavor explosion thanks to a rich, spicy sauce made with chili oil, Sichuan peppercorns, and savory minced meat.
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### What Are Dan Dan Noodles?
Originating from China’s Sichuan province, Dan Dan Noodles are traditionally a street vendor’s quick lunch — wheat noodles topped with a spicy meat sauce, pickled vegetables, and peanuts or sesame paste. The dish is famous for its fiery heat balanced by a unique numbing sensation from Sichuan peppercorns, making every bite unforgettable.
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### Why You’ll Love Making Dan Dan Noodles at Home
* **Explosive flavors:** Spicy, numbing, tangy, and savory all at once.
* **Quick to prepare:** Perfect for a fast, satisfying meal.
* **Customizable heat level:** Adjust the chili oil and peppercorns to your liking.
* **Comforting and filling:** Warm noodles with a rich, hearty sauce.
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### Dan Dan Noodles Recipe
**Servings:** 4
**Prep Time:** 15 minutes
**Cook Time:** 15 minutes
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### Ingredients:
* 8 oz fresh or dried wheat noodles
* 1/2 lb ground pork (or beef or chicken)
* 2 tbsp vegetable oil
* 3 cloves garlic, minced
* 1 tbsp ginger, minced
* 3 tbsp soy sauce
* 2 tbsp Chinese black vinegar
* 2 tbsp chili oil (adjust to taste)
* 1 tbsp sesame paste or tahini
* 1 tsp Sichuan peppercorn powder (or more to taste)
* 1 tsp sugar
* 1/4 cup chicken broth or water
* 2 green onions, sliced
* Crushed peanuts or toasted sesame seeds for garnish
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