Absolutely! Here’s a fresh and vibrant article for your **California Spaghetti Salad** recipe:
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## California Spaghetti Salad: A Refreshing Twist on a Classic Favorite
Looking for a bright, flavorful salad that’s perfect for picnics, potlucks, or a light lunch? **California Spaghetti Salad** brings together the best of fresh veggies, tender pasta, and a zesty dressing for a dish that’s both satisfying and refreshing. This colorful salad captures the sunny spirit of California with crisp ingredients and a tangy dressing that makes every bite a delight.
Easy to prepare and packed with vibrant textures and flavors, California Spaghetti Salad is the kind of dish you’ll want to make again and again.
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### Why You’ll Love California Spaghetti Salad
* **Colorful and fresh:** A medley of crisp vegetables brightens the plate and your palate.
* **Perfectly balanced:** Tender spaghetti noodles meet crunchy veggies and a tangy dressing.
* **Versatile:** Great as a side dish or a light main course.
* **Make-ahead friendly:** Flavors meld beautifully when chilled.
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### Ingredients:
* 8 oz cooked spaghetti, cooled
* 1 cup cherry tomatoes, halved
* 1 cup cucumber, diced
* 1/2 cup red bell pepper, diced
* 1/4 cup red onion, thinly sliced
* 1/2 cup black olives, sliced
* 1/2 cup shredded cheddar or mozzarella cheese
* 1/4 cup fresh parsley or basil, chopped
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### Dressing:
* 1/4 cup olive oil
* 2 tbsp red wine vinegar
* 1 tbsp Dijon mustard
* 1 clove garlic, minced
* 1 tsp honey or sugar
* Salt and pepper to taste
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