Absolutely! Here’s a fresh and elegant article for your **No-Bake Lemon Tart with Raspberries & Basil** recipe:
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## No-Bake Lemon Tart with Raspberries & Basil: A Refreshingly Light Dessert
Looking for a dessert that’s bright, tangy, and effortlessly elegant without heating up the kitchen? This **No-Bake Lemon Tart with Raspberries & Basil** is your answer. Bursting with zesty lemon flavor, topped with sweet raspberries and fragrant basil, it’s a dessert that feels both indulgent and refreshingly light. Plus, it requires no baking, making it perfect for warm days or last-minute entertaining.
This tart combines creamy lemon filling with a crunchy crust and fresh toppings for a beautiful balance of textures and flavors that will impress your family and guests alike.
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### Why You’ll Love This No-Bake Lemon Tart
* **Easy and quick:** No oven needed — just assemble and chill.
* **Bright and tangy:** Fresh lemon flavor balanced by sweet berries and herbal basil.
* **Beautiful presentation:** Vibrant colors make it a showstopper dessert.
* **Light and refreshing:** Perfect for spring and summer gatherings.
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### Ingredients:
* 1 1/2 cups graham cracker crumbs or digestive biscuits, crushed
* 1/3 cup melted butter
* 1 can (14 oz) sweetened condensed milk
* 1/2 cup fresh lemon juice
* Zest of 2 lemons
* 1 cup fresh raspberries
* Fresh basil leaves for garnish
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