Certainly! Here’s a rich and inviting article to showcase your **Amazing Roasted Parmesan Creamed Onions: A Symphony of Flavor** — perfect for a food blog, recipe magazine, or holiday side dish feature:
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## Amazing Roasted Parmesan Creamed Onions: A Symphony of Flavor
### A Decadent Side Dish That Will Steal the Show
Move over mashed potatoes—there’s a new side dish in town, and it’s bold, beautiful, and packed with flavor. These **Roasted Parmesan Creamed Onions** are everything you never knew you needed in a vegetable dish: deeply caramelized, bathed in a velvety cream sauce, and finished with a bubbling, golden crown of Parmesan cheese.
This dish takes the natural sweetness of onions and elevates it with slow roasting, rich cream, and sharp, nutty Parmesan. It’s savory, slightly sweet, and utterly luxurious. Whether you’re planning a holiday feast or a cozy weeknight dinner, this side will have everyone asking for seconds (and the recipe!).
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### Why You’ll Love This Recipe:
* 🧅 **Transforms humble onions into a gourmet experience**
* 🧀 **Creamy, cheesy, and perfectly balanced**
* 🔥 **Roasted for deep flavor and irresistible texture**
* 🍽️ **Perfect side dish for roasts, poultry, or holiday meals**
* 🕒 **Easy to make ahead and reheat beautifully**
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### Ingredients:
* 6–8 small to medium yellow or sweet onions, peeled and halved
* 2 tbsp olive oil or melted butter
* Salt and pepper, to taste
* 1 cup heavy cream
* ¾ cup grated Parmesan cheese (plus more for topping)
* ½ tsp garlic powder or 1 clove garlic, finely minced
* ½ tsp fresh thyme or rosemary (optional)
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