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**My Amish Neighbor Brought Over Jars of This Stuff—And I Knew I Had to Copy the Recipe!**
There’s something magical about the kind of food that’s passed across fences and front porches. A few weeks ago, my Amish neighbor stopped by with a couple of mason jars filled with something that looked simple—but turned out to be pure gold.
It was a tangy, sweet, perfectly spiced homemade chow chow relish. One bite, and I knew I had to learn how to make it myself.
This old-fashioned recipe is the kind of thing that gets passed down through generations, and once you’ve tasted it, you’ll understand why. It’s the perfect way to use up end-of-season vegetables, and it adds flavor to everything from hot dogs to beans to roasted meats.
Here’s how I recreated my neighbor’s recipe—and now I’m the one handing out jars.
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## **Amish Chow Chow Relish Recipe**
**Ingredients:**
* 1 medium head of cabbage, chopped
* 6 green tomatoes, chopped
* 6 medium onions, chopped
* 6 green bell peppers, chopped
* 3 red bell peppers, chopped
* 1 cup salt
* 2 cups white sugar
* 3 cups apple cider vinegar
* 1 tbsp mustard seed
* 1 tbsp celery seed
* 1 tsp turmeric
**Instructions:**
1. **Chop and Salt the Veggies:**
In a large bowl, combine the cabbage, green tomatoes, onions, and peppers. Sprinkle with salt and let sit for 4 hours. This helps draw out moisture.
2. **Rinse and Drain:**
After 4 hours, rinse the vegetables thoroughly under cold water and drain well.
3. **Cook the Relish:**
In a large stockpot, mix the sugar, vinegar, mustard seed, celery seed, and turmeric. Add the drained vegetables and bring everything to a boil.
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