Sure! Here’s a polished and engaging article for your **Marinated Cucumber, Tomato, and Onion Salad** recipe. This version could work well for a blog post, recipe website, or newsletter:
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### **Marinated Cucumber, Tomato, and Onion Salad: A Refreshing Summer Classic**
When the sun is high and the air feels heavy, there’s nothing quite like a cool, crisp salad to bring some relief to your table. Enter the **Marinated Cucumber, Tomato, and Onion Salad**—a timeless dish that’s as simple as it is satisfying. Bursting with fresh flavor and requiring just a handful of ingredients, this salad is a staple at barbecues, picnics, or as a light side on any warm evening.
#### **Why You’ll Love This Salad**
* **Simple Ingredients**: You likely already have everything you need—just cucumbers, tomatoes, onions, vinegar, and a few seasonings.
* **Make-Ahead Friendly**: It gets even better as it marinates, making it perfect for prepping ahead of time.
* **Versatile**: Serve it alongside grilled meats, pile it on top of crusty bread, or enjoy it as a snack straight from the fridge.
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### **Ingredients**
* 2 large cucumbers, thinly sliced
* 3 medium tomatoes, cut into wedges or slices
* 1 medium red or yellow onion, thinly sliced
* 1/2 cup white vinegar (or apple cider vinegar for a softer tang)
* 1/4 cup water
* 2 tablespoons sugar (adjust to taste)
* Salt and freshly ground black pepper, to taste
* Optional: chopped fresh dill or parsley for added freshness
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### **Instructions**
1. **Prep the Vegetables**
Wash and slice the cucumbers and tomatoes. Thinly slice the onion—using a mandoline will give you perfectly even cuts.
2. **Make the Marinade**
In a bowl or mason jar, mix the vinegar, water, sugar, salt, and pepper until the sugar dissolves. Taste and adjust the seasoning—some like it sweeter, others more tangy.
3. **Combine and Chill**
In a large bowl, toss the cucumbers, tomatoes, and onions with the marinade. Cover and refrigerate for at least 1 hour, preferably 4-6 hours, to let the flavors meld. Stir occasionally.
4. **Serve and Enjoy**
Give the salad a final toss before serving. Garnish with chopped herbs if desired. This salad is best enjoyed cold and pairs beautifully with grilled dishes or simple roasted meats.
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### **Tips & Variations**
* **Add a Crunch**: Toss in some thinly sliced bell pepper or radish.
* **Go Creamy**: Mix in a spoonful of sour cream or Greek yogurt for a creamy twist.
* **Turn Up the Heat**: A few red pepper flakes or a sliced chili pepper will give it a gentle kick.
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### **Final Thoughts**
The magic of this salad lies in its simplicity and bold, fresh flavor. Whether you’re feeding a crowd or just looking for a quick way to use up garden vegetables, this **Marinated Cucumber, Tomato, and Onion Salad** is a recipe you’ll find yourself making again and again. It’s proof that sometimes, the best dishes are the ones that let great ingredients shine.
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Would you like this formatted for a printable recipe card or a Pinterest-style image quote?
Sure! Here’s a polished and engaging article for your **Marinated Cucumber, Tomato, and Onion Salad** recipe. This version could work well for a blog post, recipe website, or newsletter:
—
### **Marinated Cucumber, Tomato, and Onion Salad: A Refreshing Summer Classic**
When the sun is high and the air feels heavy, there’s nothing quite like a cool, crisp salad to bring some relief to your table. Enter the **Marinated Cucumber, Tomato, and Onion Salad**—a timeless dish that’s as simple as it is satisfying. Bursting with fresh flavor and requiring just a handful of ingredients, this salad is a staple at barbecues, picnics, or as a light side on any warm evening.
#### **Why You’ll Love This Salad**
* **Simple Ingredients**: You likely already have everything you need—just cucumbers, tomatoes, onions, vinegar, and a few seasonings.
* **Make-Ahead Friendly**: It gets even better as it marinates, making it perfect for prepping ahead of time.
* **Versatile**: Serve it alongside grilled meats, pile it on top of crusty bread, or enjoy it as a snack straight from the fridge.
—
### **Ingredients**
* 2 large cucumbers, thinly sliced
* 3 medium tomatoes, cut into wedges or slices
* 1 medium red or yellow onion, thinly sliced
* 1/2 cup white vinegar (or apple cider vinegar for a softer tang)
* 1/4 cup water
* 2 tablespoons sugar (adjust to taste)
* Salt and freshly ground black pepper, to taste
* Optional: chopped fresh dill or parsley for added freshness
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