Absolutely! Here’s a flavorful and engaging article to accompany your **Spicy Deviled Egg Pasta Salad with Bacon** recipe. It’s styled to work well for a food blog, social media post, or recipe newsletter:
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### **Spicy Deviled Egg Pasta Salad with Bacon: A Bold Twist on a Backyard Classic**
If you love deviled eggs, pasta salad, and a little kick of spice, you’re about to meet your new go-to summer side dish. This **Spicy Deviled Egg Pasta Salad with Bacon** takes everything you love about classic cookout fare and cranks it up a notch—creamy, tangy, smoky, and just spicy enough to keep you coming back for more.
It’s a flavor bomb that walks the line between comforting and crave-worthy. Whether you’re serving it up at a picnic, potluck, BBQ, or weekday lunch, this dish is guaranteed to stand out on the table.
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### **Why This Recipe Works**
* **Deviled Egg Vibes** – Hard-boiled eggs, creamy mayo, mustard, and just the right amount of heat give you that unmistakable deviled egg flavor.
* **Bacon Brings the Bold** – Crispy, smoky bacon adds a salty crunch that balances the creaminess perfectly.
* **A Spicy Kick** – Hot sauce and paprika add heat without overpowering the dish. (Dial it up or down to taste!)
* **Pasta = Perfect Vehicle** – Elbow macaroni or small shells hold onto the dressing for that satisfying bite in every forkful.
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### **Ingredients**
* 8 oz elbow macaroni or small pasta shells
* 6 hard-boiled eggs, chopped
* 6 slices bacon, cooked and crumbled
* 1/2 cup mayonnaise
* 2 tbsp Dijon or yellow mustard
* 1 tbsp apple cider vinegar or pickle juice
* 1–2 tsp hot sauce (adjust to your spice preference)
* 1/2 tsp smoked or regular paprika
* Salt and freshly ground black pepper, to taste
* Optional: chopped green onions, fresh parsley, or a pinch of cayenne
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