Certainly! Here’s a polished and engaging article for your **Marinated Cucumber, Tomato, and Onion Salad** recipe. It’s perfect for blogs, newsletters, or recipe pages:
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### **Marinated Cucumber, Tomato, and Onion Salad: A Fresh, Tangy Classic for Every Table**
There’s something undeniably refreshing about crisp cucumbers, juicy tomatoes, and zesty onions soaking in a tangy marinade—it’s the kind of dish that brings a burst of flavor to any meal. This **Marinated Cucumber, Tomato, and Onion Salad** is more than just a side dish; it’s a celebration of simplicity, summer produce, and bold, clean flavor.
Whether you’re firing up the grill, packing a picnic basket, or looking for a make-ahead dish for busy weekdays, this classic salad is always the right choice.
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### **Why You’ll Love This Salad**
* **No cooking required** – Just slice, mix, and chill.
* **Perfect for make-ahead meals** – The flavor gets even better after a few hours.
* **Light, healthy, and hydrating** – Ideal for warm weather and outdoor gatherings.
* **Pairs with everything** – From grilled meats to sandwiches to vegetarian mains.
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### **Ingredients**
* 2 large cucumbers, thinly sliced
* 3 medium tomatoes, sliced or cut into wedges
* 1 medium red or yellow onion, thinly sliced
* 1/2 cup white vinegar or apple cider vinegar
* 1/4 cup water
* 2 tablespoons granulated sugar (adjust to taste)
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Optional: fresh chopped dill, parsley, or basil
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